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Mancini Pastificio Agricolo Penne Rigate Pasta 500 g is produced by a company that makes pasta only with wheat grown directly in the surrounding fields and uses only two ingredients in their products: durum wheat semolina and water, which makes this product a natural food with no additives or preservatives.
They shape their Penne Rigate with circular bronze dies and dry them at a minimum temperature of 36°C and a maximum of 52°C for 22 hours.
Mancini Pastificio Agricolo Penne Rigate Pasta 500 g is produced by a company that makes pasta only with wheat grown directly in the surrounding fields and uses only two ingredients in their products: durum wheat semolina and water, which makes this product a natural food with no additives or preservatives.
They shape their Penne Rigate with circular bronze dies and dry them at a minimum temperature of 36°C and a maximum of 52°C for 22 hours.
