La Chinata Smoked Sweet-and-Sour Pimentón de la Vera - 70 g Tin is a traditional spice from the La Vera region in Cáceres, Spain. It is certified under the Protected Designation of Origin “Pimentón de La Vera”, which identifies the origin of this speciality. It is made from ripe red peppers that are dried and smoked over oak or holm oak wood. This process gives it its characteristic smoky flavour, with a slightly spicy note. This presentation corresponds to the sweet-and-sour variety of the La Chinata brand. In cooking, it is a spice used to add a special touch to stews and rice dishes, as well as to preparations with cured meats, fish and vegetables. Its smoky character is the key feature of its flavour profile and culinary uses. It comes in a 70 g tin, the ideal format for this protected designation spice.