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Source
Italia
Source
Italia
Mark: Pastificio del Colle
It uses traditional methods such as the use of bronze dies and slow drying to guarantee the quality of its products. The paste is dried for 28 to 32 hours at low temperature to preserve its organoleptic characteristics.
Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 7/8 minutes.
Mark: Pastificio del Colle
It uses traditional methods such as the use of bronze dies and slow drying to guarantee the quality of its products. The paste is dried for 28 to 32 hours at low temperature to preserve its organoleptic characteristics.
Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 7/8 minutes.
