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LA PERICANA IS A TYPICAL DISH FROM THE SIERRA MARIOLA. RICH IN PROTEIN AND FLAVOR. IT IS SAID TO HAVE BEEN FUNDAMENTAL IN COMBATING THE COLD WINTERS OF THIS MOUNTAIN RANGE. ITS INGREDIENTS ARE AIR-DRIED SPECIAL PERICANA PEPPER, EXTRA VIRGIN OLIVE OIL, AND GRILLED COD OR CAPELLAN.
IT IS SOLD IN A CONTAINER WITH THE INGREDIENTS SEPARATELY, YOU HAVE TO MIX THEM AND LET THEM REST FOR 10 MINUTES.
IT IS CRISPY AND TASTY, LIKE IT WAS JUST MADE.
LA PERICANA IS A TYPICAL DISH FROM THE SIERRA MARIOLA. RICH IN PROTEIN AND FLAVOR. IT IS SAID TO HAVE BEEN FUNDAMENTAL IN COMBATING THE COLD WINTERS OF THIS MOUNTAIN RANGE. ITS INGREDIENTS ARE AIR-DRIED SPECIAL PERICANA PEPPER, EXTRA VIRGIN OLIVE OIL, AND GRILLED COD OR CAPELLAN.
IT IS SOLD IN A CONTAINER WITH THE INGREDIENTS SEPARATELY, YOU HAVE TO MIX THEM AND LET THEM REST FOR 10 MINUTES.
IT IS CRISPY AND TASTY, LIKE IT WAS JUST MADE.
