Pericana is a delicious and traditional dish from Sierra Mariola, located in Alicante. This dish, known for its crunchy preparation, combines intense flavors and a high protein content, making it a nutritious and tasty option. The main ingredients include special Pericana peppers, dried in the air, extra virgin olive oil, and cod. It comes in a container with the ingredients kept separate, allowing each diner to mix and let the mixture rest for an hour to enhance the flavor. It is ideal for combating cold weather, enjoyed across generations. Its preparation is straightforward and offers a unique culinary experience, perfect for sharing.