Pericana is a typical dish from Sierra Mariola, crispy and full of flavor. Made with dried Pericana pepper, extra virgin olive oil, and cod, this preparation is characterized by its high protein content, ideal for combating cold winters. It comes in a practical package to mix its ingredients, offering a gourmet experience in every bite.
Pericana is a delicious dish that pays tribute to the cuisine of Sierra Mariola, packed with nutrients and intense flavors. This crispy variety stands out with its base of specially air-dried pepper, accompanied by extra virgin olive oil and cod, making it a protein-rich option. Its origin in Alicante highlights the culinary tradition behind this recipe.
The product comes in a packaging that allows enjoyment of a mix of original ingredients, which, when combined and left to rest for an hour, offers an authentic and comforting flavor experience. Pericana is not just a dish, but a representation of the culinary history and culture of the area, ideal for enjoying on any occasion. Its crunchy texture and character-filled flavor make it a perfect companion for any meal.
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