Crispy Pericana. Cod is a flavorful specialty originating from Alicante, specifically from Sierra Mariola. With a crunchy texture, this product is known for its preparation with air-dried peppers, cod, and extra virgin olive oil. It provides intense flavor and is high in protein, essential for the cold winters in the region. It is packaged with the ingredients separately, cooked by mixing and letting rest for an hour. It offers an authentic culinary experience as if it were just made. The price per kilogram is €15.41, sold in tray format.