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The pickled pheasant from Amo Conservas is another of the standout gourmet products of this brand, known for its fine preserves. Pheasant is a highly esteemed game meat for its delicate flavor and firm texture. In the case of the preserve, the pheasant is prepared in a marinade that usually consists of a mixture of vinegar, oil, spices, and aromatic herbs, which act as natural preservatives and provide a unique flavor. This type of preparation is traditional in Spanish cuisine, especially in the northern region, and allows you to enjoy pheasant meat in a very tasty way. Pairing: at Made in Spain Gourmet, we recommend it to be consumed directly or as part of different dishes, enjoy it as an appetizer or accompaniment in gourmet salads, adding pomegranate, pear, or apple to the salad. It is a high-quality food, often associated with gourmet cuisine. INGREDIENTS Boneless pheasant 60%, onion, salt, pepper, vinegar, extra virgin olive oil, white wine (sulfites), bay leaf, clove, and garlic. ALLERGENS: Contains SULFITES (WINE). NUTRITIONAL INFORMATION (per 100g): - Energy Value: 1414.19 KJ / 338 kcal - Proteins: 9.10 g - Carbohydrates: 12.30 g - of which sugars: 1.04 g - Fats: 27.90 g - of which saturated: 15.90 g - Salt: 0.17 g Producer: Amo Conservas, Santoyo, Castilla León. Expiration date: 3 years from the date of manufacture. Storage: in a cool place.