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Year
2023
Appellation of origin
'D.O. Toro'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Year
2023
Appellation of origin
'D.O. Toro'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'De color rojo picota intenso'
Mouth: ' Redondo, sabroso y un agradable toque goloso.'
Nose: 'Muy aromático tanto los aromas a frutos rojos, lácteos y regaliz característicos de la Tinta de Toro y la Garnacha como los toques a chocolate y frutos secos que le aporta la madera.'
Red Wine Piedra Roble
It is a wine from Bodegas Estancia Piedra, made from 85% red bull grapes and 15% Grenache from the vineyards of the estates Paraje Estancia Piedra (1968) and Laviuda (1998).
The grapes are harvested by hand, in 20kg boxes, during the second half of September. When the grapes arrive at the winery, they are placed on the selection tables for strict quality control.
The Piedra Roble red wine undergoes an 8-day fermentation in 15,000-liter stainless steel tanks at controlled temperature (maximum 25ºC) with frequent pumping over, followed by malolactic fermentation in tanks and aging for 4 months in French oak barrels. Stabilization is tartaric by cold and amicrobic filtration.
If you have any questions when buying red wine Piedra Roble de Toro contact our online sommelier who will advise you without obligation
Sight: 'De color rojo picota intenso'
Mouth: ' Redondo, sabroso y un agradable toque goloso.'
Nose: 'Muy aromático tanto los aromas a frutos rojos, lácteos y regaliz característicos de la Tinta de Toro y la Garnacha como los toques a chocolate y frutos secos que le aporta la madera.'
Red Wine Piedra Roble
It is a wine from Bodegas Estancia Piedra, made from 85% red bull grapes and 15% Grenache from the vineyards of the estates Paraje Estancia Piedra (1968) and Laviuda (1998).
The grapes are harvested by hand, in 20kg boxes, during the second half of September. When the grapes arrive at the winery, they are placed on the selection tables for strict quality control.
The Piedra Roble red wine undergoes an 8-day fermentation in 15,000-liter stainless steel tanks at controlled temperature (maximum 25ºC) with frequent pumping over, followed by malolactic fermentation in tanks and aging for 4 months in French oak barrels. Stabilization is tartaric by cold and amicrobic filtration.
If you have any questions when buying red wine Piedra Roble de Toro contact our online sommelier who will advise you without obligation
