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Piquillo Peppers ENTRREVERADOS 190 grams net weight and commercial category FIRST. Packed in an easy-open can. They are peppers that have not changed color in its entirety from green to red, so they have a different flavor. They are roasted over direct heat. This is the reason for its name ENTREVERADO. Origin Navarra.
Piquillo peppers (whole and mixed pieces) of different colors (green, red and orange). The flavor is perhaps the most similar to the traditional preparation that was made in the houses many years ago. Special to accompany white fish. Peppers harvested in the municipalities of Larraga, Puente La Reina and Lerín
NUTRITIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 122 kJ/ 29 kcal
Fat................................................................0,6 g
of which saturated fatty acids......0.1 g
Saturated fatty acids......0.1 g
Carbohydrates........................................4 g
of which sugars...................................3 g
Sugars...................................3 g
Proteins...........................................................1 g
Salt.......................................................................0.8 g
Salt.......................................................................0.8 g
Piquillo Peppers ENTRREVERADOS 190 grams net weight and commercial category FIRST. Packed in an easy-open can. They are peppers that have not changed color in its entirety from green to red, so they have a different flavor. They are roasted over direct heat. This is the reason for its name ENTREVERADO. Origin Navarra.
Piquillo peppers (whole and mixed pieces) of different colors (green, red and orange). The flavor is perhaps the most similar to the traditional preparation that was made in the houses many years ago. Special to accompany white fish. Peppers harvested in the municipalities of Larraga, Puente La Reina and Lerín
NUTRITIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 122 kJ/ 29 kcal
Fat................................................................0,6 g
of which saturated fatty acids......0.1 g
Saturated fatty acids......0.1 g
Carbohydrates........................................4 g
of which sugars...................................3 g
Sugars...................................3 g
Proteins...........................................................1 g
Salt.......................................................................0.8 g
Salt.......................................................................0.8 g
