Piquillo Peppers Stuffed with Meat

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With the best Piquillo peppers from Lodosa D.O. roasted in beech wood, a delicate béchamel sauce based on selected veal and pork meats that fills them inside, and an exquisite vegetable sauce to accompany them, this is how "Rosara" prepares this laborious and suggestive recipe, which allows us to surprise and captivate the most refined and sybarite palates without even having to enter the kitchen, with identical results to those expected in any prestigious restaurant.

Ingredients: Pimientos del piquillo (38%), agua, carne de ternera (6%), carne de cerdo (6%), leche, cebolla, tomate, harina, aceite vegetal (girasol), hortalizas, arroz, sal y especias.

Container: Lata metálica

Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España

Weight: 250 gr.

Source
España
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For the elaboration of this exquisite dish in "Conservas Artesanas Rosara" they select the best Piquillo peppers from Lodosa D.O. and roast them with beech wood, then peel them without water so they do not lose their flavor, all in a process supervised by the regulatory council of the Designation of Origin, however the council only recognizes the council only recognizes the peppers packaged in its juice (whole, strips or pieces) and not those that are already cooked, hence the classic back label does not appear on its packaging

Weight:250 gr.
Format:Metal tin
Origin:Spain
Brand:Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain
Ingredients:Piquillo peppers (38%), water, beef (6%), pork (6%), milk, onion, tomato, flour, vegetable oil (sunflower), vegetables, rice, salt and spices.
Nutritional information:Energy value 323 kJ/ 77.3 kcal Fat 4 g of which saturated fat 0.7g Carbohydrates 7.2 g of which sugars 2.2 g Protein 3.1 g Salt 0.49 g
Allergens:Contains Gluten and Lactose.
Storage:Store in a cool, dry place.
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