My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Panettone
Kind
Panettone
Ingredients:
Ingredientes de la masa: harina de trigo ,mantequilla, agua, yema de huevo, azúcar, turrón de jijona (frutos secos), chocolate blanco, aceite de oliva virgen extra, miel y sal. ingredientes del relleno pistacho nacional, azúcar, chocolate blanco, aceite de girasol alto oleico, lecitina de soja y sal ingredientes del glaseado azúcar, clara de huevo, almidón de trigo, almendra y cacao.
Alérgenos: GLUTEN, HUEVO, SOJA, LECHE Y FRUTOS DE CÁSCARA. Al no contener productos conservantes, como antimohos, no es conveniente que sufra cambios bruscos de temperatura.| Valor energético Kj/Kcal | 1369/327 |
| Proteínas | 6,07 g |
| Hidratos de carbono | 46,18 g |
| Azúcar | 25,8 g |
| Grasas | 13,26 g |
| Grasas saturadas | 7,43 g |
| Sal | 1 g |
Made with natural ingredients and following the original recipe: with sourdough starter, enhanced with pistachio cream and topped with white chocolate and pieces of roasted pistachio.
This panettone is handcrafted in Raúl Asencio's bakery, where it takes 4 days to make and over 30 hours of fermentation. The result: a panettone made exclusively with natural ingredients, flavorful and with a moist texture, capable of lasting a month under optimal conditions.
To maximize its aroma and flavor, we recommend consuming it at a temperature around 26 degrees. To achieve this, place it near a heat source, such as the kitchen or a radiator, until it slightly warms up.
Minimum weight: 1.1 kg.
Presentation: Cardboard box
Storage: In a warm area. Avoid sudden temperature changes.
Contains allergens.
Ingredients:
Ingredientes de la masa: harina de trigo ,mantequilla, agua, yema de huevo, azúcar, turrón de jijona (frutos secos), chocolate blanco, aceite de oliva virgen extra, miel y sal. ingredientes del relleno pistacho nacional, azúcar, chocolate blanco, aceite de girasol alto oleico, lecitina de soja y sal ingredientes del glaseado azúcar, clara de huevo, almidón de trigo, almendra y cacao.
Alérgenos: GLUTEN, HUEVO, SOJA, LECHE Y FRUTOS DE CÁSCARA. Al no contener productos conservantes, como antimohos, no es conveniente que sufra cambios bruscos de temperatura.| Valor energético Kj/Kcal | 1369/327 |
| Proteínas | 6,07 g |
| Hidratos de carbono | 46,18 g |
| Azúcar | 25,8 g |
| Grasas | 13,26 g |
| Grasas saturadas | 7,43 g |
| Sal | 1 g |
Made with natural ingredients and following the original recipe: with sourdough starter, enhanced with pistachio cream and topped with white chocolate and pieces of roasted pistachio.
This panettone is handcrafted in Raúl Asencio's bakery, where it takes 4 days to make and over 30 hours of fermentation. The result: a panettone made exclusively with natural ingredients, flavorful and with a moist texture, capable of lasting a month under optimal conditions.
To maximize its aroma and flavor, we recommend consuming it at a temperature around 26 degrees. To achieve this, place it near a heat source, such as the kitchen or a radiator, until it slightly warms up.
Minimum weight: 1.1 kg.
Presentation: Cardboard box
Storage: In a warm area. Avoid sudden temperature changes.
Contains allergens.
