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Lightly roasted pistachios coated with Belgian milk chocolate - can you resist?
Would you resist?
INGREDIENTSMilk chocolate (59%) (sugar, cocoa butter, whole MILK powder, cocoa mass, whey (MILK), emulsifier (lecithins (SOY)), flavor) PISTACHIO (28%). Coating agent (E-904) Glucose syrup Stabilizer (E-414) Cocoa content: minimum 38%
Allergens: MILK, SOY, AND NUTS. May contain traces of PEANUTS
NUTRITIONAL VALUES
Nutritional Information: Per 100g
Energy Value (KJ)/ Kcal) ………………… 2374/567
Fat ……………………………………36.2 gr
Of which saturates ………………………. 16.1 gr
Carbohydrates ……………………………………50.3 gr
Of which sugars …………………………44.5. gr
Fiber.................................................................3.5gr
Protein ……………………………………….....8.2gr
Salt ………………………………………………0.1gr
Origin: Spain