Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

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Valoración: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofritos from the Empordà, the first of which is the prawn and crab seafood one

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one.

Toni Izquierdo is the owner and chef of Mas dels Arcs, Mas dels Arcs

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Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofritos from the Empordà, the first of which is the prawn and crab seafood one

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one.

Toni Izquierdo is the owner and chef of Mas dels Arcs, Mas dels Arcs

Translated automatically

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