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Poley Fino del Lagar 10 Years is a unique fortified wine, made in the Montilla-Moriles region, famous for its exceptional finos.
This biologically aged wine has matured for a decade under a veil of flor, developing a complex and refined aromatic profile. Pale golden in colour, its aromatic intensity is reminiscent of dried fruit, chamomile, and a subtle touch of fresh bakery, the result of its long ageing time. On the palate, it is dry, with saline notes and an elegant and persistent finish, reflecting the uniqueness of the region's terroir.
Appearance: At first glance, it has a pale golden colour, bright and clean, with steely reflections.
Nose: On the nose, it offers intense and complex aromas, highlighting notes of dried fruit such as almonds and hazelnuts, accompanied by nuances of chamomile, yeast and a subtle touch of fresh herbs and freshly baked bread.
Mouth: On the palate, it is dry, with a smooth and elegant entrance. Its well-integrated acidity provides freshness, while saline notes and a delicate bitterness combine to create a persistent and harmonious finish. Its palate is long and balanced, leaving a pleasant memory of its prolonged aging under a veil of flor.
Poley Fino del Lagar 10 Years is a unique fortified wine, made in the Montilla-Moriles region, famous for its exceptional finos.
This biologically aged wine has matured for a decade under a veil of flor, developing a complex and refined aromatic profile. Pale golden in colour, its aromatic intensity is reminiscent of dried fruit, chamomile, and a subtle touch of fresh bakery, the result of its long ageing time. On the palate, it is dry, with saline notes and an elegant and persistent finish, reflecting the uniqueness of the region's terroir.
Appearance: At first glance, it has a pale golden colour, bright and clean, with steely reflections.
Nose: On the nose, it offers intense and complex aromas, highlighting notes of dried fruit such as almonds and hazelnuts, accompanied by nuances of chamomile, yeast and a subtle touch of fresh herbs and freshly baked bread.
Mouth: On the palate, it is dry, with a smooth and elegant entrance. Its well-integrated acidity provides freshness, while saline notes and a delicate bitterness combine to create a persistent and harmonious finish. Its palate is long and balanced, leaving a pleasant memory of its prolonged aging under a veil of flor.
