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Without gluten
Poppy (PAPAVER RHOEAS L.) seeds.
Poppy (PAPAVER RHOEAS L.) seeds
The poppy is considered as sedative and antitussive, being advised in minor sleep disorders and in the exaltation of palpitations. In Spain, the use of this plant is authorized for the treatment of insomnia, anxiety, emotionality. Benign cough. Two tablespoons of poppy seeds, provide 25% % of daily calcium.
Poppy (PAPAVER RHOEAS L.) seeds.
Poppy (PAPAVER RHOEAS L.) seeds
Poppy seeds, toasted, are highly prized for flavoring seed breads. They are sometimes used together with sesame seeds, or sunflower seeds, in whole grain breads.
Poppy seeds, toasted, are very popular for flavoring seed breads
Benefits
Use
Poppy seeds have a mild flavor, ideal for combining with a wide variety of dishes and offering extreme versatility. They are usually used in bakery, in baked goods such as cakes, toast and cookies, but they can also be used in savory dishes, salads, broths or simply in infusions
ORGANOLEPTIC CHARACTERISTICS
Color: grayish black Nutritional values (100 grams) Energy Kcal 598 Fat (g) Fat (g) Trans fat (g) Trans fat (g) Saturated fat (g) Saturated fat (g) Saturated fat (g) 41.6 0.0 4.5 Carbohydrates (g) Carbohydrates (g) Sugars (g) 28.1 3 Dietary fiber (g) 19.5 Protein (g) Protein (g) 18 Salt (mg) 65 Contraindications Consumption Consumption Storage Keep in a cool, dry place, away from strong odors and sources of contamination. Storage
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product conforms to: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products
No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No No Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
No No Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
Yes Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
No Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
Odor:mild
Appearance: spherical seeds
Because of its alkaloid content, it is recommended not to use poppy during pregnancy, or in young children. Use with caution and discontinuously, especially in children.
No
No
No
No
No
