Poppy (PAPAVER RHOEAS L.) seeds.
Poppy (PAPAVER RHOEAS L.) seeds
Poppy seeds, toasted, are highly prized for flavoring seed breads. They are sometimes used together with sesame seeds, or sunflower seeds, in whole grain breads.
Poppy seeds, toasted, are very popular for flavoring seed breads
Benefits
- They are a good source of protein, minerals and fiber
- They contain healthy fatty acids, Omega-3 and Omega-6, favoring the cardiovascular system and helping to lower cholesterol and triglyceride levels
- Collaborate in the functioning of a healthy and healthy nervous system. Thanks to its content in certain alkaloids, they act as a natural sedative, help calm the nerves, reduce stress and sleep problems.
- They are often used as a natural sedative
- They are often used to help soothe coughs and as an expectorant
- They have antioxidant properties
- Two tablespoons of poppy seeds, provide 25% and 32% of the recommended daily calcium and copper intake, respectively.
- They are an easy food to ingest and assimilate by the body, which makes them a practical and simple snack
Use
Poppy seeds have a mild flavor, ideal for combining with a wide variety of dishes and offering extreme versatility. They are usually used in bakery, in baked goods such as cakes, toast and cookies, but they can also be used in savory dishes, salads, broths or simply in infusions
ORGANOLEPTIC CHARACTERISTICS
Color: grayish black
Odor:mild
Appearance: spherical seeds
Nutritional values (100 grams)
|
Energy Kcal
|
598
|
Fat (g) Fat (g)
Trans fat (g) Trans fat (g)
Saturated fat (g) Saturated fat (g) Saturated fat (g)
|
41.6
0.0
4.5
|
Carbohydrates (g) Carbohydrates (g) |
Sugars (g)
|
28.1
3
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Dietary fiber (g)
|
19.5
|
Protein (g) Protein (g) |
18
|
Salt (mg)
|
65
|
Contraindications
Because of its alkaloid content, it is recommended not to use poppy during pregnancy, or in young children. Use with caution and discontinuously, especially in children.
Consumption
Consumption
Storage
Keep in a cool, dry place, away from strong odors and sources of contamination.
Storage
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.
ALLERGENS:
Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011.
Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS
|
According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004.
Such product conforms to:
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Substance
|
Present in product
|
Presentin plant |
Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
|
| No No
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Yes
|
Crustaceans and crustacean products Crustaceans and crustacean products
|
No
|
No
|
Eggs and egg-based products
|
| No
|
No
|
Fish and fish products Fish and fish products Fish and fish products
|
No
|
No
|
Peanuts and peanut-based products Peanuts and peanut-based products
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No
|
No
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Soybeans and soy-based products
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No
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No
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Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
|
No
|
No
|
Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. | | | | |
| No |
|
Yes
|
Copiumand derivative products.
|
No
|
Yes
|
Mustardand by-products.
|
No
|
Yes
|
Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
|
| No
|
Yes
|
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
|
| No |
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No
|
Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
|
No
|
No
|
Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
|
No
|
No
|
DECLARATION OF NOT GENETICALLY MODIFIED
- The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
- If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
- Our supplier has an identity system in place that guarantees both of the above
- No changes will be made to the product supplied without the customer being previously informed.
APPLICABLE LEGISLATION
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
- Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
- Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
- Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
- Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
- Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC