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Ingredients:Pork meat, couanne, white wine (sulfites), leeks, carrots, onions, garlic, parsley, thyme, cloves, salt, pepper, PDO Espelette pepper.
Meat origin France
Nutritional values per 100 g:
| Energy | 703 kJ / 168 Kcal |
| Fat | 12 g |
| of which saturated fatty acids | 4.9 g |
| Glucid | 0 g |
| of which sugars | 0 g |
| food fiber | <0.5 g |
| Protein | 14 g |
| Salt | 2.0 g |
Storage: After opening, store between 2°C and 4°C for 48h.
A 100% Southwestern specialty, our pork belly recipe with its inimitable taste is made in France. An exceptional product,its refined and subtle taste will awaken your taste buds and sublimate your table. Our tasting advice : The pork belly of the House Ederki is preferably served as a starter. Place your delicately cut slices on lightly toasted country bread toasts. You can accompany it with a mixed salad.
