Fish soup with Espelette pepper (720 ml)

Fish soup with Espelette pepper (720 ml)
Fish soup with Espelette pepper (720 ml)

Fish soup with Espelette pepper (720 ml)

Fish soup with Espelette pepper (720 ml)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to Germany

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Crustaceans

Gluten

Crustaceans

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, fish (30%), tomato concentrate, white wine (sulfites), salt, onions, carrots, leeks, extra virgin olive oil, garlic, AOP Espelette pepper powder (0.1%), thickener: guar gum, gelling agent: carrageenan.

Nutritional values per 100.0 ml
Energy value 141 kJ / 34 kcal
Fat (g) 2,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,40 g
Protein (g) 3,80 g

After opening, store in the refrigerator and consume within 48 hours.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 48 hours.
Enjoy our delicious fish soup with Espelette pepper. Made from wild Atlantic fish, this iconic recipe from Basque cuisine is perfect for a comforting starter. Best served hot with garlic croutons!
The fish soup with Espelette pepper is an iconic dish that evokes the flavors of the Basque region. Made with various fish caught in the North East Atlantic (30%), this soup is a savory blend of concentrated tomatoes, white wine, onions, carrots, leeks, and garlic, enhanced by a subtle touch of AOP Espelette pepper. With a perfectly balanced texture thanks to the addition of guar gum and carrageenan, it is ideal for those wanting to discover an authentic taste. Store in the refrigerator after opening and preferably consume within 48 hours for optimal freshness. Serve hot as a starter, accompanied by garlic croutons and a spoonful of rouille for maximum flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, fish (30%), tomato concentrate, white wine (sulfites), salt, onions, carrots, leeks, extra virgin olive oil, garlic, AOP Espelette pepper powder (0.1%), thickener: guar gum, gelling agent: carrageenan.

Preservation method

After opening, store in the refrigerator and consume within 48 hours.

Nutritional information

Nutritional values per 100.0 ml
Energy value 141 kJ / 34 kcal
Fat (g) 2,10 g
of which saturates (g) 0,70 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,40 g
Protein (g) 3,80 g

More information

Net weight:

Enjoy our delicious fish soup with Espelette pepper. Made from wild Atlantic fish, this iconic recipe from Basque cuisine is perfect for a comforting starter. Best served hot with garlic croutons!
The fish soup with Espelette pepper is an iconic dish that evokes the flavors of the Basque region. Made with various fish caught in the North East Atlantic (30%), this soup is a savory blend of concentrated tomatoes, white wine, onions, carrots, leeks, and garlic, enhanced by a subtle touch of AOP Espelette pepper. With a perfectly balanced texture thanks to the addition of guar gum and carrageenan, it is ideal for those wanting to discover an authentic taste. Store in the refrigerator after opening and preferably consume within 48 hours for optimal freshness. Serve hot as a starter, accompanied by garlic croutons and a spoonful of rouille for maximum flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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