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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
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Ingredients: Water, fish (30%), tomato paste, white wine (sulfites), salt, onions, carrots, leeks, olive oil, garlic, Piment d'Espelette PDO (0.1%), thickener, carrageenan (seaweed extract), and guai gum (legume plant extract).
Made in a facility using shellfish and gluten.
Nutritional values per 100g:
| Energy | 141 kJ / 34 Kcal |
| Fat | 2.1 g |
| of which saturated fatty acids | 0.7 g |
| Glucid | 0.5 g |
| of which sugars | 0.4 g |
| Food fiber | |
| Protein | 3.8 g |
| Salt | 0.90 g |
Storage: After opening, store in the refrigerator and use within 48 hours.
Discover historical recipes, symbols of the Basque gastronomy.
The Maison Ederki offers you a typically Basque plate with the fish soup with Espelette chilli pepper. A must-try dish that will delight your taste buds.
Our tasting tips:
The fish soup is ideally served warm as a starter. You can add garlic croutons and a spoonful of rouille for more flavor!****
Ingredients: Water, fish (30%), tomato paste, white wine (sulfites), salt, onions, carrots, leeks, olive oil, garlic, Piment d'Espelette PDO (0.1%), thickener, carrageenan (seaweed extract), and guai gum (legume plant extract).
Made in a facility using shellfish and gluten.
Nutritional values per 100g:
| Energy | 141 kJ / 34 Kcal |
| Fat | 2.1 g |
| of which saturated fatty acids | 0.7 g |
| Glucid | 0.5 g |
| of which sugars | 0.4 g |
| Food fiber | |
| Protein | 3.8 g |
| Salt | 0.90 g |
Storage: After opening, store in the refrigerator and use within 48 hours.
Discover historical recipes, symbols of the Basque gastronomy.
The Maison Ederki offers you a typically Basque plate with the fish soup with Espelette chilli pepper. A must-try dish that will delight your taste buds.
Our tasting tips:
The fish soup is ideally served warm as a starter. You can add garlic croutons and a spoonful of rouille for more flavor!
