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Authentic high mountain pork pâté with piquillo peppers.
Ingredients: pork meat, pork liver, piquillo peppers, onion, garlic, salt and black pepper.
Format: 200g easy open metal tin.
Gluten free, No preservatives, No coloring, No lactose and no added sugars.
Elaborated by Paté. de L'Ainsa (Ainsa, Huesca).
Paté. de L'Ainsa (Ainsa, Huesca)
