Preparation: Prisuttu is a typical dry-cured ham from Corsica. The prisuttu used in this terrine is prepared with the meat of pigs that we raise in Corsica in the open air and fattened only with cereals, acorns and chestnuts in the vicinity of Cutuli. Made according to an ancestral recipe.

Tasting:As a starter, on a nice slice of fresh wholemeal bread.

Tip:This terrine puts a fragrance of Corsican nature on the gourmet's table.

Composition: pork lean and fat, brandy, prisuttu (5%), salt, pepper, egg, flour.