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Ingredients: 2 pork sausages (lean pork, salt, sugar, pepper, nutmeg), duck fat.
Meat from France.
Nutritional values per 100 g:
| Energy | 718 kJ /172 Kcal |
| Fat | 9 g |
| of which saturated fatty acids | 3.3 g |
| Glucid | 10 g |
| of which sugars | 7.7 g |
| Protein | 9.1 g |
| Salt | 0.8 g |
Storage: After opening, store between 2°C and 4°C for 72h.
Scramble for a plate of our pork confit sausages. A gourmet and tasty recipe.
Our Tasting Tips:
Ederki House Pork Sausage Confit can be warmed up and served with rice or our natural vegetables.
