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< p>Author's premium ham made from free-range pigs, cured in Salamanca.OPTION OF MACHINE-SLICED IN 100GR PACKS APPROX FREEFREE WEDGE OF SEMI-CURED MANCHEGO D.O.P SHEEP CHEESE
Red label Gran Reserva ham from pigs in the Sierra de Salamanca and with about 36 months of curing, is a top quality ham outside the norm, it is not just any ham, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat and with a quality and aroma characteristic of the best hams outside the norm, from non-certified pigs fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a tiny amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fats: 37.9 g
Saturated Fats: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
