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Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100G APPROX PACKS FOR FREEBlack label Gran Reserva ham from pigs in the Sierra de Salamanca region, cured for about 36 months, is a ham of exceptional quality. It is not just any ham, if you try it, you will want more.
Selected among the best of its kind every year, piece by piece.
Very well marbled fat with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in minimal quantity.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100G APPROX PACKS FOR FREEBlack label Gran Reserva ham from pigs in the Sierra de Salamanca region, cured for about 36 months, is a ham of exceptional quality. It is not just any ham, if you try it, you will want more.
Selected among the best of its kind every year, piece by piece.
Very well marbled fat with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in minimal quantity.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
