INGREDIENTS
Red Pu Erh Tea (45%), Green Tea, Rose Hips, Apple, Hibiscus, Strawberry, Kiwi (Kiwi, sugar, citric acid, preservative: sulphites), Jasmine Flower and Aromas
Special red tea to supplement a diet.
Red tea special to supplement a diet
ORGANOLEPTIC CHARACTERISTICS
CARACTERISTICS
COLOR: Reddish brown
Reddish brown
SPELL: Fruity
FLAVOR: Fruity
APPEARANCE: Correct
FLAVOR: Intense earthy and fruity
FLAVOR: Intense earthy and fruity
ORIGIN
EUROPEAN UNION
ORGANOLEPTIC CHARACTERISTICS:
Organoleptic CHARACTERISTICS
- Color: reddish-brown
- Smell: fruity.
- Flavor: earthy, intense and fruity
INSTRUCTIONS
Heat water between 70º and 90º, for one cup, introduce 1 level tablespoon of product in a filter or strainer with a hole no larger than 0.4mm; pour the hot water over the leaves and let stand for 2 to 4 minutes.
CONSERVATION
Storage at room temperature. Maximum temperature of 20°C and maximum relative humidity of 60%.
Maximum temperature of 20°C and maximum relative humidity of 60%
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
Storage at room temperature
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.
ALLERGENS: Does not contain allergens as ingredients.
Made in an industry that handles products containing sulfites, soy, nuts, milk and its derivatives. By cross-contamination may contain Celeriac, mustard and sesame seeds
Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination.
Consumer products are free from allergens present in the plant due to accidental contamination
Store in a cool, dry place, away from light
Store in a cool, dry place, away from light
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According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004.
Said product conforms to:
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Substance
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Present in product
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Presentin plant |
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Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
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| No No
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Yes
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Crustaceans and crustacean products Crustaceans and crustacean products
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No
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No
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Eggs and egg-based products No |
| No
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No
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Fish and fish products Fish and fish products Fish and fish products
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No
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No
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Peanuts and peanut-based products Peanuts and peanut-based products
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No
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No
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Soybeans and soy-based products
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No
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Yes
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Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
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No
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Yes
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Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products
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| No
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Yes
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Copiumand derivative products.
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No
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Yes
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Mustardand by-products.
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No
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Yes
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Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
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| No
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No
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Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
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| Yes
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Yes
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Lupins and lupin-based products Lupins and lupin-based products
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No
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No
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Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
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No
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No
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Pollutants and mycotoxins: maximum limit for contaminants and mycotoxins is regulated by Regulations 1881/2006/EC, 488/2014/EC, 1006/2015/EC and 165/2010/EC; for pesticides EC Regulation 396/2005 is complied with, as well as EC Regulation 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in food.-This product complies with the general food standard 178/2002/EC and EC Regulation 852/2004 on food hygiene. -Microbiology: conforms to THIE recommendations on microbiological requirements and to EC Regulation 2073/2005 on microbiological criteria for foodstuffs, defined criteria for the analysis of Lysteria monocytogenes.
Microbiology: conforms to THIE recommendations on microbiological requirements and to EC Regulation 2073/2005 on microbiological criteria for foodstuffs, defined criteria for the analysis of Lysteria monocytogenes
ADDITIONAL INFORMATION
Declaration GMO
-According to the declarations of our suppliers, we can confirm that the products do not come from Genetically Modified Organisms (GMO) according to Regulations 1829/2003/EC and 1830/2003/EC , and furthermore the irradiation technique is not used in our products, complying with the Royal Decree 348/2001.
Irradiation
This product has not been subjected to any type of ionizing radiation.
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
Through the approval of our suppliers we can confirm that our products comply with EC Regulation 1935/2004 on materials and articles intended to come into contact with food, EC 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food, EC 10/2011, on plastic materials and articles intended to come into contact with food
Pesticides and PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
