4.6 Pumpkin cream 500 ml bottle

4.6 Pumpkin cream 500 ml bottle

4.6 Pumpkin cream 500 ml bottle

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Valoración: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 70 €
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About Conservas Asensio

Traditional and artisan preserves (Navarra)

Además, Conservas Asensio es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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juan

Esta valoración no tiene comentarios

Juan

Como siempre muy bueno. Buen servicio por parte del proveedor. Buena presentación.

Ana

Aún no lo he probado

Carmen

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Juan

Muy buena, buen sabor y textura adecuada. Se nota que los productos son de calidad.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

500 ml recyclable glass bottle of pumpkin cream, with a net weight of 485 grams. Made with the following ingredients: pumpkin (31%), carrot, potato, onion, garlic, olive oil, and salt. All ingredients used are 100% plant-based. It does not contain cream or animal fat (lactose-free). It also does not contain gluten, colorants, or preservatives.

PREPARATION SUGGESTION: Add a teaspoon of extra virgin olive oil, some croutons, and a pinch of black pepper. NUTRITIONAL INFORMATION per 100 grams of product. Energy value 109 kj / 26 kcal Fats 1 g of which, saturated 0.1 g Carbohydrates 2.5 g of which sugars 1.6 g Proteins 0.8 g Salt 1.3 g
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500 ml recyclable glass bottle of pumpkin cream, with a net weight of 485 grams. Made with the following ingredients: pumpkin (31%), carrot, potato, onion, garlic, olive oil, and salt. All ingredients used are 100% plant-based. It does not contain cream or animal fat (lactose-free). It also does not contain gluten, colorants, or preservatives.

PREPARATION SUGGESTION: Add a teaspoon of extra virgin olive oil, some croutons, and a pinch of black pepper. NUTRITIONAL INFORMATION per 100 grams of product. Energy value 109 kj / 26 kcal Fats 1 g of which, saturated 0.1 g Carbohydrates 2.5 g of which sugars 1.6 g Proteins 0.8 g Salt 1.3 g
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