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Pure Sheep Cheese BAZA Cured for a minimum of 6 months
Choose the quantity that best suits you
1 whole cheese = 3 Kg Approx.
Weigh cheese
Weigh cheese in a vacuum
Vacuum packed.
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Our Pure Sheep Cheese stands out for having an intense palate, with a well-defined aroma of sheep, and a yellowish color and small and irregular eyes.
With an approximate curing period of 6 months and a selection of the best pure sheep's milk
Cured for approximately 6 months and the selection of the best pure sheep's milk.
With an approximate curing period of 6 months and the selection of the best pure sheep's milk
With an approximate curing of 6 months we get a firm texture.
With an approximate curing of 6 months we get a firm texture
