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Kind
Vaca
Kind
Vaca
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 328 Kcal |
| Grasas | 36 g |
| de las cuales saturadas | 23 g |
| Hidratos de carbono | 0,5 g |
| de los cuales azúcares | 0,5 g |
| Proteína | 23 g |
| Sal | 1,7 g |
The cheese Raclette de Petite Marcel is a semi-cured pressed cheese originating from the Alpine region. It has a smooth and creamy texture, with a thin golden crust. Its flavor is mild, slightly fruity, and has a hint of nuttiness, which intensifies when melted. The aroma is fresh, milky, and subtly herbaceous, with gentle notes of raw milk.
It is ideal for melting, which is why it is often used in dishes like the traditional raclette, where it is melted over potatoes, meats, and vegetables, or in sandwiches and gratins. It can also be enjoyed with bread and cold cuts.
Approximate net weight: 200g
Format: vacuum-sealed wedge.
Aging: +2 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Pressed cheese.
Type of rennet: animal.
Cheesemaker: Marcel Petite
Origin of the milk: Jura, France.
Storage: in a cool place between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 328 Kcal |
| Grasas | 36 g |
| de las cuales saturadas | 23 g |
| Hidratos de carbono | 0,5 g |
| de los cuales azúcares | 0,5 g |
| Proteína | 23 g |
| Sal | 1,7 g |
The cheese Raclette de Petite Marcel is a semi-cured pressed cheese originating from the Alpine region. It has a smooth and creamy texture, with a thin golden crust. Its flavor is mild, slightly fruity, and has a hint of nuttiness, which intensifies when melted. The aroma is fresh, milky, and subtly herbaceous, with gentle notes of raw milk.
It is ideal for melting, which is why it is often used in dishes like the traditional raclette, where it is melted over potatoes, meats, and vegetables, or in sandwiches and gratins. It can also be enjoyed with bread and cold cuts.
Approximate net weight: 200g
Format: vacuum-sealed wedge.
Aging: +2 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Pressed cheese.
Type of rennet: animal.
Cheesemaker: Marcel Petite
Origin of the milk: Jura, France.
Storage: in a cool place between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
