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Format
350gr
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
Radiquero Rio Vero cheese is a soft goat cheese, its manufacture is based on a lactic coagulation of pasteurized goat's milk, natural curds and no preservatives or additives. Its blue mould mould on the outside, penicillium roqueforti, and its white inside make it an unmistakable cheese. Its blue mould is edible and the basis of its flavours. Recommended for cutting with a lyre
Radiquero Río Vero cheese has a medium intensity, lactic, damp earthy smell, citrus notes and hints of wild mushrooms.
Radiquero Río Vero cheese has a medium intensity, lactic, damp earthy smell, citrus notes and hints of wild mushrooms
It undergoes a maturation process of at least 30 days in cold storage and it is recommended to be consumed before 60 days, regardless of its expiry date
Soft and creamy texture. Creamy and melting on the palate. Granularity of fine type.
Very personal flavor, dominating the acidic notes, mixed with sweet notes of cream and goat aromas well harmonized.
Flavor
Taste of nuts (raw hazelnut) and somewhat spicy if eaten with crust, which is recommended.
Over time the flavour intensifies and the rind becomes a little spicy.
With time, the flavour intensifies and the rind becomes a little spicier
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero San Pelegrín cheese, or Radiquero Sierra de Sevil cheese
San Pelegrín cheese, or Radiquero Sierra de Sevil cheese
The best cheeses in Casa Santoña's online shop
The best cheeses in Casa Santoña's online shop
