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Radish in a bunch
Radishes are vegetables with a thick, fleshy root. Their skin can be red, white, or pink. They have a slightly spicy flavor.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Radishes are crunchy and refreshing, belong to the cabbage and broccoli family, and are packed with health benefits. They improve digestion, have antiseptic, anti-inflammatory, sports, antioxidant, and diuretic properties.
This root is low in calories and contains vitamin C, vitamin B3, B6, folic acid, vitamin K, vitamin A, and minerals such as calcium, phosphorus, magnesium, and iron.
The use of this vegetable root or tuber in cooking is usually raw as an ingredient for salads, dressings, sauces, and hummus, but they can also be cooked and roasted.
Radish in a bunch
Radishes are vegetables with a thick, fleshy root. Their skin can be red, white, or pink. They have a slightly spicy flavor.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Radishes are crunchy and refreshing, belong to the cabbage and broccoli family, and are packed with health benefits. They improve digestion, have antiseptic, anti-inflammatory, sports, antioxidant, and diuretic properties.
This root is low in calories and contains vitamin C, vitamin B3, B6, folic acid, vitamin K, vitamin A, and minerals such as calcium, phosphorus, magnesium, and iron.
The use of this vegetable root or tuber in cooking is usually raw as an ingredient for salads, dressings, sauces, and hummus, but they can also be cooked and roasted.
