Our fresh beef burgers are made from high-quality minced meat. This product is 100% natural, with no added preparations, colorings, or artificial ingredients. Weighing 200 grams each, they are ideal for enjoying the authentic essence of beef. It is recommended to remove the burgers from the packaging and let them stand at room temperature for 1 to 2 hours before cooking. To enhance them further, you can cook them with a few drops of olive oil, caramelizing both sides and leaving them slightly rare inside. They are perfect for grilling, barbecue, or frying. They are vacuum packed in plastic bags and/or food-safe polystyrene trays, and the packaging includes food-safe cardboard boxes. Store in refrigeration at 5ºC or freeze at temperatures below -18ºC. Preferably consume refrigerated within 5 days and frozen within 18 months.