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Elaboration and Aging

Ramón Bilbao Rosado 2019 is made with Tempranillo and Garnacha varieties. In the production of Ramón Bilbao Rosado, the bleeding process is done by gravity without automatic pressing. The red grapes enter the tank and macerate for two to four hours. At that moment, the must is collected through traditional bleeding by gravity, without mechanical pressing. The yield is approximately 40%.

It is a must that synthesizes the most primary aromas and flavors, those that remind us of the Garnacha variety with its floral touches. It is then fermented at a low temperature (14ºC).

Tasting Notes of Ramón Bilbao Rosado 2021

• Appearance: Ramón Bilbao Rosado has a salmon color, bright and with a delicate rosé hue.
• Nose: On the nose, it presents notes of fresh red fruit, citrus, aniseed touches, and white flowers. Fragrant.
• Palate: On the palate, it is fresh, well-balanced, and with a persistent memory of red fruit. The acidity is reminiscent of pomegranate and watermelon, with citrus notes, with nerve. It is elegant and gentle on the palate but with a good, long, and lively finish.

Pairing

Ramón Bilbao Rosado is ideal to accompany appetizers and cold dishes such as white asparagus, grilled vegetables, seafood salad, beef carpaccio, or risottos.

Recommended serving temperature between 8-10ºC.

Data sheet

Wine type: Rosé wineBodega: Ramón BilbaoGrape variety: Garnacha, MacabeoAging: YoungYear: 2021Alcohol content: 12.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja