Coto de Imaz Reserva wine.

Coto de Imaz Reserva wine.

Coto de Imaz Reserva wine.

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

Coto de Imaz Reserva is a classic red reserva wine from La Rioja and has accumulated awards everywhere.

Since its beginnings in 1970, the El Coto de Rioja winery has followed a policy of constant reinvestment that has not only doubled its facilities, but also significantly increased the extension of its own vineyards and the number of barrels for aging its wines.

Elaboration and aging

Coto de Imaz Reserva is fermented in stainless steel tanks. It then undergoes an 18-day maceration with frequent pump-overs to find a balance between fruit and extract.

Finally, it ages for 17 months in 225-liter American oak barrels and spends 3 and a half years in the bottle before being released to the market.

Tasting Notes for Coto de Imaz Reserva

  • Appearance: Coto de Imaz Reserva has a cherry color with pale ruby rims. Clean and bright. Abundant and fine tears.
  • Nose: Medium-high intensity, it emits aromas acquired during its aging, then showing fruity notes accompanied by subtle spices and refreshing balsamic scents.
  • Palate: Full-bodied, powerful wine with mature and velvety tannins.

Pairing

Coto de Imaz Reserva is ideal to accompany grilled red meats, roasted red meats, veal round, and big game. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: El Coto de Rioja Grape variety: Tempranillo Aging: Reserva Alcohol content: 13.5% Format: 75cl Country of origin: Spain Designation of origin: Rioja

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More information

Coto de Imaz Reserva is a classic red reserva wine from La Rioja and has accumulated awards everywhere.

Since its beginnings in 1970, the El Coto de Rioja winery has followed a policy of constant reinvestment that has not only doubled its facilities, but also significantly increased the extension of its own vineyards and the number of barrels for aging its wines.

Elaboration and aging

Coto de Imaz Reserva is fermented in stainless steel tanks. It then undergoes an 18-day maceration with frequent pump-overs to find a balance between fruit and extract.

Finally, it ages for 17 months in 225-liter American oak barrels and spends 3 and a half years in the bottle before being released to the market.

Tasting Notes for Coto de Imaz Reserva

  • Appearance: Coto de Imaz Reserva has a cherry color with pale ruby rims. Clean and bright. Abundant and fine tears.
  • Nose: Medium-high intensity, it emits aromas acquired during its aging, then showing fruity notes accompanied by subtle spices and refreshing balsamic scents.
  • Palate: Full-bodied, powerful wine with mature and velvety tannins.

Pairing

Coto de Imaz Reserva is ideal to accompany grilled red meats, roasted red meats, veal round, and big game. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: El Coto de Rioja Grape variety: Tempranillo Aging: Reserva Alcohol content: 13.5% Format: 75cl Country of origin: Spain Designation of origin: Rioja

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