Coto de Imaz Reserva is a classic red reserve wine from La Rioja, acclaimed for its excellent quality. Since its establishment in 1970, Bodega El Coto de Rioja has invested in improving its facilities and expanding its vineyard. This wine, fermented in stainless steel tanks, undergoes 18 days of maceration and 17 months of aging in 225-liter American oak barrels, followed by a bottle aging of three and a half years. On tasting, it presents a cherry-red color and complex aromas ranging from fruity to spicy and balsamic notes. It is recommended to decant before serving, at temperatures between 16 and 18ºC, and pairs excellently with grilled and roasted red meats. Red wine, grape variety: Tempranillo, with an alcohol content of 13.5%.