Ras-Hanout Seasoning 120gr. Regional Co. 6un.

Ras-Hanout Seasoning is a blend of spices of Maghrebi origin, widely used in the North African area. Specifically contains curcuma, salt, coriander, corn flour, cayenne, way, black pepper and ginger.

Recommendable to use it for tajines, meat stews but also vegetables and even tuna and sardines

Company information:
Since 1921, Regional & Co. combines tradition, quality and a great experience in the selection of the best raw materials from international markets.

Passion and devotion to the flavors and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.

All this with the guarantee and quality offered by a company with a lot of tradition.