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Without gluten
Red curry is a very popular curry in Thai cuisine
INGREDIENTS: Spice Blend (Paprika, cayenne, ginger, coriander, cumin, cinnamon), corn grits and coloring agents (E-102, E-124, E- 132 and E-122).
INGREDIENTS
Spice mix (paprika, cayenne, ginger, coriander, cumin, cinnamon), corn grits and coloring agents (E-102, E-124, E- 132 and E-122).
E-102, E-122 and E-124: MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Can have a negative effect on children's activity and attention
ORGANOLEPTIC SPECIFICATIONS COLOR: Red FLAVOR: Spicy, ginger FLAVOR: Spicy, ginger
FLAVOR: Spicy, pungent. FLAVOR: Spicy, pungent
FLAVOR: Savory FLAVOR: Spicy, spicy
Red curry is a very popular curry in Thai cuisine. Red Curry
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE General Requirements and Legal Compliance General Requirements and Legal Compliance
Both the product itself and the packaging material comply with the applicable European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with the applicable European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
STORAGE CONDITIONS: Storage conditions: Storage conditions
In a cool, dry place, protected from light. Storage conditions: Storage conditions
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to data sheet
According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT NO GUARANTEE OF ABSENCE OF TRACE IN PACKAGING OTHER THAN 1 KG. ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination, in packaging other than 1 kg in packaging other than 1 kg
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Said product conforms to: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products No No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No No Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
No No Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
Yes Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
No Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
No
No
No
No
No
