'Red Wine Coto de Hayas Reserva'
'Red Wine Coto de Hayas Reserva'
'Red Wine Coto de Hayas Reserva'
7,45 €
¡ Comprando este producto consigues 3.5 menttos !
free from 200 €
Alérgenos y características
Year
2018
Appellation of origin
'D.O. Campo de Borja'
Maturation
'24 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Year
2018
Appellation of origin
'D.O. Campo de Borja'
Maturation
'24 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Sight: 'En vista destaca por su color rubí oscuro con tonos violeta.'
Mouth: 'En boca se presenta carnoso con taninos equilibrados propios del roble, amplio con progresión suave y un gusto final prolongado.'
Nose: 'En nariz aroma afrutado y de especias de gran intensidad con matices tostados, café y cacao.'
RED WINE COTO DE HAYAS RESERVA
It is part of the D.O. Somontano.
This wine with the Somontano designation of origin is produced in Aragon, more specifically in Campo de Borja. The Coto de Hayas Reserva wine is made with Garnacha grapes and aged for 12 months in French and American oak barrels, finishing its aging in the bottle before distribution.
TASTING NOTE FOR RED WINE COTO DE HAYAS RESERVA:
In appearance, it stands out for its dark ruby color with violet tones.
On the nose, it has a fruity and intense spicy aroma with toasted nuances, coffee, and cocoa.
On the palate, it is meaty with balanced tannins from the oak, broad with a smooth progression and a prolonged final taste.
PAIRING FOR RED WINE COTO DE HAYAS RESERVA:
It is very good to accompany any type of meat, especially red meats and grilled meats, also semi-cured cheeses and blue fish.
Serve this wine at a temperature of 18 to 20ºC.
Alcoholic Graduation of COTO DE HAYAS RESERVA: 13.5 degrees
If you have any doubts when buying COTO DE HAYAS RESERVA, please contact the sommelier of our online wine store and they will advise you without obligation.
'Otras características
Sight: 'En vista destaca por su color rubí oscuro con tonos violeta.'
Mouth: 'En boca se presenta carnoso con taninos equilibrados propios del roble, amplio con progresión suave y un gusto final prolongado.'
Nose: 'En nariz aroma afrutado y de especias de gran intensidad con matices tostados, café y cacao.'
More information
RED WINE COTO DE HAYAS RESERVA
It is part of the D.O. Somontano.
This wine with the Somontano designation of origin is produced in Aragon, more specifically in Campo de Borja. The Coto de Hayas Reserva wine is made with Garnacha grapes and aged for 12 months in French and American oak barrels, finishing its aging in the bottle before distribution.
TASTING NOTE FOR RED WINE COTO DE HAYAS RESERVA:
In appearance, it stands out for its dark ruby color with violet tones.
On the nose, it has a fruity and intense spicy aroma with toasted nuances, coffee, and cocoa.
On the palate, it is meaty with balanced tannins from the oak, broad with a smooth progression and a prolonged final taste.
PAIRING FOR RED WINE COTO DE HAYAS RESERVA:
It is very good to accompany any type of meat, especially red meats and grilled meats, also semi-cured cheeses and blue fish.
Serve this wine at a temperature of 18 to 20ºC.
Alcoholic Graduation of COTO DE HAYAS RESERVA: 13.5 degrees
If you have any doubts when buying COTO DE HAYAS RESERVA, please contact the sommelier of our online wine store and they will advise you without obligation.
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