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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2014
Appellation of origin
'V.T. Castilla y León'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Year
2014
Appellation of origin
'V.T. Castilla y León'
Maturation
'4 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'Color picota profundo, menisco violeta azulado y capa alta. Con una lágrima lenta que tiñe la copa, reflejos brillantes, nítido, limpio.'
Mouth: ' Es suculento, envolvente, con una astringencia y acidez '
Nose: 'Violetas, amapolas, un fondo balsámico flanqueado de especias, frutos rojos.'
Red Wine Valle del Botijas
The Red Wine Valle del Botijas from Bodega Valle del Botijas, composed of 4 types of grapes.
DESCRIPTION
Harvest in October 2014, from our vineyards in Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah, and Cabernet Sauvignon, aged in French oak barrels for 4 months to achieve our Valle del Botijas 4 meses. Alcoholic fermentation in maceration with the skins for 17 days, followed by malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. Aging in medium-toasted French oak Bordeaux barrels for 4 months.
GASTRONOMY
A wine to be enjoyed at around 11 degrees Celsius, perfectly paired with a variety of dishes. Serve at 11-12ºC.
If you have any doubts when buying Red Wine Valle del Botijas, please contact our sommelier from our online wine shop and they will advise you without obligation via email CONTACT
'Sight: 'Color picota profundo, menisco violeta azulado y capa alta. Con una lágrima lenta que tiñe la copa, reflejos brillantes, nítido, limpio.'
Mouth: ' Es suculento, envolvente, con una astringencia y acidez '
Nose: 'Violetas, amapolas, un fondo balsámico flanqueado de especias, frutos rojos.'
Red Wine Valle del Botijas
The Red Wine Valle del Botijas from Bodega Valle del Botijas, composed of 4 types of grapes.
DESCRIPTION
Harvest in October 2014, from our vineyards in Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah, and Cabernet Sauvignon, aged in French oak barrels for 4 months to achieve our Valle del Botijas 4 meses. Alcoholic fermentation in maceration with the skins for 17 days, followed by malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. Aging in medium-toasted French oak Bordeaux barrels for 4 months.
GASTRONOMY
A wine to be enjoyed at around 11 degrees Celsius, perfectly paired with a variety of dishes. Serve at 11-12ºC.
If you have any doubts when buying Red Wine Valle del Botijas, please contact our sommelier from our online wine shop and they will advise you without obligation via email CONTACT
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