Producer: Vin d'O (29) Here you will find a bottle of wine resembling a millennium-old treasure. This bottle was submerged in the waters of the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the perfect gift for wine enthusiasts in search of originality! How is the wine immersion carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of the St Nicolas de Bourgueil Mabileau Les Rouillières

• Red wine
• Controlled designation of Saint-Nicolas-de-Bourgueil.
• Wine made from organically certified grapes.
• Grape varieties: 100% Cabernet Franc.
• Round and fruity.
• Ideal for pairing with a light dish.

By trade a diver and from a family of wine merchants, Ludovic Le Gall has been taking us into the depths since 2007 by submerging wine bottles in the Bay of Morlaix. With Vin d'O, imagination works and plunges you into the depths, visiting the shipwrecks of the sea... Discover Vin d'O in video.