Salmon lemon and kombu rillettes 90 g

Salmon lemon and kombu rillettes 90 g
Salmon lemon and kombu rillettes 90 g

Salmon lemon and kombu rillettes 90 g

Salmon lemon and kombu rillettes 90 g

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Le Comptoir Authentique
Rating: 3
No minimum order
Shipping time: 6 - 8 work days
From 9,95 €
free from 150 €

cream (milk), salmon 36%, white fish (hake fillets) 15%, lemon juice 4.1%, concentrated lemon 1.5%, olive oil, kombu seaweed 0.82%, salt, gelling agent (agar-agar)

Nutritional values per 100.0 g
Energy value 892,20 kJ / 215,40 kcal
Fat (g) 17,90 g
of which saturates (g) 8,90 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,50 g
Protein (g) 11,20 g

Agon-Coutainville (France)

Store at room temperature before opening. After opening, refrigerate (between 2° and 4°) for 3 days.

Net weight:

Preservation method: Store at room temperature before opening. After opening, refrigerate (between 2° and 4°) for 3 days.
This salmon kombu rillettes is a delicious spread, perfect for your appetizers. With a delicate seaweed texture, it offers a unique tasting experience. To be enjoyed on fresh toast, it will delight your guests.
Discover the salmon lemon and kombu rillettes from L'atelier du Poissonnier, a tasty spread made from generously dosed salmon at 36%. This delicious preparation combines the richness of fish with the crunch of kombu, an alga recognized in Japanese culture for its longevity symbolism. Presented in a 90 g jar, this rillettes is ideally enjoyed fresh, spread on toast for a successful appetizer. L'atelier du Poissonnier, established in Agon-Coutainville, blends tradition and quality by sourcing fresh, preservative-free ingredients. The rich flavor composition includes lemon juice and agar-agar as gelling agents, offering a perfect balance between freshness and creaminess. The rillettes may also contain traces of bones, which adds to the authenticity of this dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

cream (milk), salmon 36%, white fish (hake fillets) 15%, lemon juice 4.1%, concentrated lemon 1.5%, olive oil, kombu seaweed 0.82%, salt, gelling agent (agar-agar)

Preservation method

Store at room temperature before opening. After opening, refrigerate (between 2° and 4°) for 3 days.

Source

Agon-Coutainville (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 892,20 kJ / 215,40 kcal
Fat (g) 17,90 g
of which saturates (g) 8,90 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,50 g
Protein (g) 11,20 g

More information

Net weight:

This salmon kombu rillettes is a delicious spread, perfect for your appetizers. With a delicate seaweed texture, it offers a unique tasting experience. To be enjoyed on fresh toast, it will delight your guests.
Discover the salmon lemon and kombu rillettes from L'atelier du Poissonnier, a tasty spread made from generously dosed salmon at 36%. This delicious preparation combines the richness of fish with the crunch of kombu, an alga recognized in Japanese culture for its longevity symbolism. Presented in a 90 g jar, this rillettes is ideally enjoyed fresh, spread on toast for a successful appetizer. L'atelier du Poissonnier, established in Agon-Coutainville, blends tradition and quality by sourcing fresh, preservative-free ingredients. The rich flavor composition includes lemon juice and agar-agar as gelling agents, offering a perfect balance between freshness and creaminess. The rillettes may also contain traces of bones, which adds to the authenticity of this dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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