Discover the salmon lemon and kombu rillettes from L'atelier du Poissonnier, a tasty spread made from generously dosed salmon at 36%. This delicious preparation combines the richness of fish with the crunch of kombu, an alga recognized in Japanese culture for its longevity symbolism. Presented in a 90 g jar, this rillettes is ideally enjoyed fresh, spread on toast for a successful appetizer. L'atelier du Poissonnier, established in Agon-Coutainville, blends tradition and quality by sourcing fresh, preservative-free ingredients. The rich flavor composition includes lemon juice and agar-agar as gelling agents, offering a perfect balance between freshness and creaminess. The rillettes may also contain traces of bones, which adds to the authenticity of this dish.