This spread combines the delightful sun-kissed vegetables from the South such as tomato, zucchini, eggplant, and red pepper with Cabécou, a tasty goat cheese from Périgord. Ingredients also include potato, onion, garlic, olive oil, white wine (sulphites), thyme, salt, and pepper, ensuring a rich and varied taste experience. Made by Maison Lembert, a renowned artisanal conservatory for four generations, this product embodies the quality and tradition of the French terroir. It has a shelf life of four years at room temperature, making it a practical option to always have on hand. Enjoy the full flavor on toast or as an accompaniment to your favorite dishes.