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Red Wine Matsu El Pícaro.
The Red Wine Matsu El Pícaro is made with 100% Tinta de Toro and belongs to the D.O. Toro.
The vineyards are between 80 and 100 years old, with low production. Manual harvest in the first half of October. Fermentation takes place in 15,000 liter concrete tanks. This wine, the youngest of the Matsu Trilogy, represents the young winemaker, strong, brave, uncontrollable, and cheeky... Like the wine itself. This Young Wine is born from Biodynamic viticulture and care-concern for the environment and nature.
Serve this wine at a temperature between 16º and 18º.
If you have any doubts when buying Red Wine Matsu El Pícaro, please contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'En vista se presenta color morado y alta capa.'
Mouth: 'En boca se presenta con cuerpo pero goloso. Dominan las notas frutadas.'
Nose: 'En nariz se presenta con aroma a frutas negras, frutas rojas y minerales.'
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