Almond dessert fermented with vegan cultures. Ingredients: Water, almond* (10%), tapioca starch*, thickener: agar-agar*, vegan cultures. *Ingredients from Organic Farming May contain traces of nuts. This product is made in a facility that only processes plant-based products and does not use milk. Nutritional values per 100 g: Energy value 320 kJ / 77 kcal Fats 5.5 g Saturated 0.5 g Carbohydrates 4.20 g Sugars 0.60 g Proteins 2.20 g Salt 0.01 g Instructions for use: This product can be consumed by any population group except for those with allergies or intolerances listed in the allergen table. Storage method: Refrigeration (between 2-8º C) Net weight: 400 g