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Only the very good vintages from the Zurita vineyards are made for Rento, guaranteeing the complexity of its aromas of sour black fruit and ripe red fruit, with a concentration of Chinese ink, accompanied by the freshness of its soil. To highlight the complexity of the wine, it is aged in barrels mainly made of French and American oak from 7 different cooperages, with lightly toasted woods to not overshadow the characteristics of its terroir and providing hints of cocoa, cedar, toffee, and fine spices. It has a mouth with excellent structure, elegant and intense, with a sweet and persistent finish.