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Source
España
Source
España
Mark: Molino Roca
The ideal grain for rice secos.Cuidadosamente selected among the most explosive harvests and aged for two years in the heights of the Alto Palancia.Redondo and with a high content of amilosa.Destaca for a dry grain, great absorbent capacity, cooking, texture, consistency, pureza.Tiempo Cooking: 18 minutes.
Mark: Molino Roca
The ideal grain for rice secos.Cuidadosamente selected among the most explosive harvests and aged for two years in the heights of the Alto Palancia.Redondo and with a high content of amilosa.Destaca for a dry grain, great absorbent capacity, cooking, texture, consistency, pureza.Tiempo Cooking: 18 minutes.
