Rillettes Saint-Jacques with Lard 90gr

Rillettes Saint-Jacques with Lard 90gr

from Le Comptoir Authentique

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Producer: L’atelier du poissonnier (50)

Le Comptoir Authentique

Le Comptoir Authentique
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A spread made with scallops fished exclusively on the Normandy and Brittany coasts. In this "land and sea" combination, the smokiness of the bacon subtly enhances the sweetness of the white scallops.
Eat well-chilled on toast as an aperitif.
Ingredients: cream, white fish fillets (pout, haddock or hake), Pecten maximus scallops 20%, lard (pork belly, salt, flavoring) 8%, salt, gelling agent (agar-agar). Possible traces of bones. Allergens: cream, fish, Pecten maximus scallops.

Storage before opening: at room temperature (avoid hot, humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.

L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

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