1⁄2 Beef round roast cooked in its own juice, with a previous searing of the piece done with EVOO and salt. Cooked in the oven for 12 HOURS AT LOW TEMPERATURE to preserve the natural flavor and achieve a tenderness and juiciness that are difficult to achieve with conventional methods. We propose a complete solution, including a garnish of baby potatoes prepared with EVOO and natural herbs. The recipe includes a honey and mustard sauce cooked on a base of traditional beef broth, made from fresh and high-quality ingredients. Regeneration: It can be regenerated in just 20 minutes in the oven or enjoyed at room temperature with the hot sauce. We recommend slicing it thinly for better enjoyment. The sauce and potatoes can be regenerated separately and even more quickly. 90-day shelf life Nutritional value: Beef round: 531.4 KJ / 127 kcal; Baby potatoes: 646.4 KJ / 155 kcal; Honey and mustard sauce: 498.7 KJ / 122 kcal Saturated fats: Beef round: 6.1 g - 2.6 g; Baby potatoes: 9.7 g - 1.4 g; Honey and mustard sauce: 4.5 g - 1 g Carbohydrates: Beef round: 0 g - 0 g; Baby potatoes: 15 g - 1.1 g; Honey and mustard sauce: 15.3 g - 14.5 g Proteins: Beef round: 18 g; Baby potatoes: 1.8 g; Honey and mustard sauce: 5 g Salt: Beef round: 2.8 g; Baby potatoes: 0.25 g; Honey and mustard sauce: 1.7 g