4.9 Griddle steaks 1A ECO (500 grs). The

4.9 Griddle steaks 1A ECO (500 grs). The

4.9 Griddle steaks 1A ECO (500 grs). The

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Rating: 5
No minimum order
Shipping time: 24 - 48 h
From 6,60 €
free from 80 €
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About Ecobovis Campos de Orgaz

Grass-fed organic beef (Toledo)

EcoBovis Campos de Orgaz is a cattle farm where animals are raised in freedom, with a natural diet of grass and their own forage. Their organic farming and livestock system aims to promote animal welfare, environmental care, and healthy soils. They offer high-quality, organic, and sustainable meat with less fat and calories, and more beneficial nutrients for health. Their goal is to be a 100% sustainable activity.
Además, Ecobovis Campos de Orgaz es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

Manuel

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Judith

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José

Muy tiernos y buen sabor

José

Un saber excelente

Alberto

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Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Filettes 1A ECO: filleted in 500gr.

Package of 500gr

Information

Fillets for griddle 1A ECO: 9,5€/Ud filleted in 500gr. package (5 -6 fillets approx.) (VAT included). The kilo is 19€.

Tender and juicy fillets, with hardly any fat, extracted from the hip and stifle. Ideal to be cooked on the grill. It is very important to open the vacuum bag and leave at room temperature for 1 hour before cooking, which is called tempering

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More information

Filettes 1A ECO: filleted in 500gr.

Package of 500gr

Information

Fillets for griddle 1A ECO: 9,5€/Ud filleted in 500gr. package (5 -6 fillets approx.) (VAT included). The kilo is 19€.

Tender and juicy fillets, with hardly any fat, extracted from the hip and stifle. Ideal to be cooked on the grill. It is very important to open the vacuum bag and leave at room temperature for 1 hour before cooking, which is called tempering

Translated automatically

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