Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G
Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G-detalle
Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G-detalle

Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

Temporarily out of stock

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Esprit Foie Gras
Rating: 4.8
No minimum order
Shipping time: 4 - 5 work days
From 15 €
free from 250 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Duck breast roast stuffed with foie gras 890 g
For 4 people, treat your guests

Ingredients: duck breasts from Gers 90%, foie gras 10%

Easy to cook:

Heat the oven

Place the roast on the rack with the fry pan underneath to catch the cooking fat

25 minutes at 200°c

Remember to turn the roast over after 15 minutes

Slice and serve

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More information

Duck breast roast stuffed with foie gras 890 g
For 4 people, treat your guests

Ingredients: duck breasts from Gers 90%, foie gras 10%

Easy to cook:

Heat the oven

Place the roast on the rack with the fry pan underneath to catch the cooking fat

25 minutes at 200°c

Remember to turn the roast over after 15 minutes

Slice and serve

Translated automatically

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