Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 5
No minimum order
Shipping time: 4 - 5 work days
6,50 €, free from 80 €

More information

10.00% off

Duck breast roast stuffed with foie gras 890 g
For 4 people, treat your guests

Ingredients: duck breasts from Gers 90%, foie gras 10%

Easy to cook:

Heat the oven

Place the roast on the rack with the fry pan underneath to catch the cooking fat

25 minutes at 200°c

Remember to turn the roast over after 15 minutes

Slice and serve

Translated automatically

Más productos de este vendedor

Gift set to share
Tarbais beans (red label) in juice, cooked 370 g
Duck tagine (2 legs) - 850 G
Pure duck rillettes hand-fried - 250 g
Cassoulet with duck breast confit 800 g
Whole Duck Foie Gras from Gers - 180 grs
Duck leg with Tarbais Beans ( Label Rouge ) - 720 g
Esprit Gin - French artisanal gin distilled 2 times - 70 cl - 40
Confit of 4 duck breasts from Gers - 700 G
Duck delicacy (small pâté cooked in broth) 200 g