Tradition, product and flavor in a menu designed to celebrate the authentic.

🍴 2 Starters

Slice of 50% Iberian acorn-fed ham (≈90 gr)

Wedge of cured cheese with black garlic, slowly matured and with a gourmet character (≈200 gr)

1️⃣ First course to choose

Octopus salad (≈330 gr)

Black pudding timbale with caramelized onion and pine nuts (≈300 gr)

2️⃣ Main course

Suckling lamb roasted at low temperature, tender, juicy, accompanied with baby potatoes. All made with our organic EVOO (≈950 gr)

🍬 Dessert

Selection of Montoro marzipan bonbons (4 pcs)

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A menu that celebrates our roots: the taste of the land, patience in the kitchen and respect for the origin.