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Tradition, product and flavor in a menu designed to celebrate the authentic.
🍴 2 Starters
Slice of 50% Iberian acorn-fed ham (≈90 gr)
Wedge of cured cheese with black garlic, slowly matured and with a gourmet character (≈200 gr)
1️⃣ First course to choose
Octopus salad (≈330 gr)
Black pudding timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
Suckling lamb roasted at low temperature, tender, juicy, accompanied with baby potatoes. All made with our organic EVOO (≈950 gr)
🍬 Dessert
Selection of Montoro marzipan bonbons (4 pcs)
👨🍳
A menu that celebrates our roots: the taste of the land, patience in the kitchen and respect for the origin.
Ideal for those seeking a special meal without losing the taste of authenticity.
Tradition, product and flavor in a menu designed to celebrate the authentic.
🍴 2 Starters
Slice of 50% Iberian acorn-fed ham (≈90 gr)
Wedge of cured cheese with black garlic, slowly matured and with a gourmet character (≈200 gr)
1️⃣ First course to choose
Octopus salad (≈330 gr)
Black pudding timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
Suckling lamb roasted at low temperature, tender, juicy, accompanied with baby potatoes. All made with our organic EVOO (≈950 gr)
🍬 Dessert
Selection of Montoro marzipan bonbons (4 pcs)
👨🍳
A menu that celebrates our roots: the taste of the land, patience in the kitchen and respect for the origin.
Ideal for those seeking a special meal without losing the taste of authenticity.
