Round of veal 2kg

Round of veal 2kg

Round of veal 2kg

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Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 3 - 4 work days
Free shipping
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About Casa Gutier

Beef with soul (Ciudad Real)

Casa Gutier offers meat with exceptional flavor and aroma, from livestock in the Alcudia Valley. Its vibrant color and quality feed ensure a healthy and delicious product. The company is committed to food safety, conducting thorough checks to protect consumers and animals, promoting the quality and accessibility of its products.
Además, Casa Gutier es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Receive it vacuum packed in a approximately 2kg tray, in one whole piece.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Estate: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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Receive it vacuum packed in a approximately 2kg tray, in one whole piece.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a higher contribution of essential nutrients, resulting in a healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Estate: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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