4.8 Salmon in boletus sauce

Salmon in boletus sauce Salmon in boletus sauce-detalle
Salmon in boletus sauce
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4.8 Salmon in boletus sauce

4.8 Salmon in boletus sauce

6,25 €

¡ Comprando este producto consigues 3 menttos !
Valoración: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
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Ingredients: Salmón (57,5 %) Oncorhynchus kisutch Nata (19 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Setas (19 %) Setas en porción variable: Lentinula edodes (Shiitake cultivado), Pholiota nameko (cultivado), Pleurotus ostreatus (cultivado), Boletus edulis (silvestre) Ajo en pasta (2,5 %) Ajo fresco (92 %), sal, antioxidante (E-330) Aceite de oliva virgen extra ecológico (1,5 %) Sal (0,5 %)

Weight: 300gr

Salmon in porcini mushroom sauce is a gourmet dish from haute cuisine, belonging to the V range of foods.

Salmon, a tasty and healthy fish, is cooked in a delicious sauce made with porcini mushrooms, a type of mushroom highly valued for its intense flavor and aroma.

This combination of ingredients creates an exquisite and sophisticated dish, perfect for surprising at a special dinner or gastronomic event.

Salmon in porcini mushroom sauce is an elegant and refined option for lovers of good food.

* This text has been generated automatically

Instructions for use: Keep refrigerated until consumption (Tª0-4ºC) Food ready for consumption Preferably consume cooked (In microwave heat for 2 minutes at 800 W) - See the TECHNICAL SHEET here-
Translated automatically

Otras características

Ingredients: Salmón (57,5 %) Oncorhynchus kisutch Nata (19 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Setas (19 %) Setas en porción variable: Lentinula edodes (Shiitake cultivado), Pholiota nameko (cultivado), Pleurotus ostreatus (cultivado), Boletus edulis (silvestre) Ajo en pasta (2,5 %) Ajo fresco (92 %), sal, antioxidante (E-330) Aceite de oliva virgen extra ecológico (1,5 %) Sal (0,5 %)

Weight: 300gr

More information

Salmon in porcini mushroom sauce is a gourmet dish from haute cuisine, belonging to the V range of foods.

Salmon, a tasty and healthy fish, is cooked in a delicious sauce made with porcini mushrooms, a type of mushroom highly valued for its intense flavor and aroma.

This combination of ingredients creates an exquisite and sophisticated dish, perfect for surprising at a special dinner or gastronomic event.

Salmon in porcini mushroom sauce is an elegant and refined option for lovers of good food.

* This text has been generated automatically

Instructions for use: Keep refrigerated until consumption (Tª0-4ºC) Food ready for consumption Preferably consume cooked (In microwave heat for 2 minutes at 800 W) - See the TECHNICAL SHEET here-
Translated automatically

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