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Realmente muy bueno, repetiré
Ingredients: Salmón (Oncorhynchus kisutch) (57,5 %) Nata (19 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Setas (19 %) en porción variable: Lentinula edodes (Shiitake cultivado), Pholiota nameko (cultivado), Pleurotus ostreatus (cultivado), Boletus edulis (silvestre) Ajo en pasta (2,5 %) Ajo fresco (92 %), sal, antioxidante (E330), contiene sulfitos de forma natural Aceite de oliva virgen extra ecológico (1,5 %) Sal (0,5 %)
Weight: 300gr
Salmon in porcini mushroom sauce is a gourmet dish from haute cuisine, belonging to the V range of foods.
Salmon, a tasty and healthy fish, is cooked in a delicious sauce made with porcini mushrooms, a type of mushroom highly valued for its intense flavor and aroma.
This combination of ingredients creates an exquisite and sophisticated dish, perfect for surprising at a special dinner or gastronomic event.
Salmon in porcini mushroom sauce is an elegant and refined option for lovers of good food.
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