All the elaboration of the Casa Santoña anchovies is done using completely traditional and artisanal methods, dedicating the necessary time to each fillet to, on one hand, reduce the salt concentration, and on the other hand, remove all the bones and ultimately achieve the best flavors of the fish. The finished anchovies are packaged for preservation in neutral oil (sunflower) and if desired, can be served with a few drops of suitable olive oil.
Anchovies are rich in Omega-3, which helps lower plasma cholesterol and triglyceride levels, improves blood fluidity preventing clots and thrombi.
Rich in vitamins B2, B3, B6, B9, and B12, all of them with important functions.
Fat-soluble vitamins like A and D, contributing to tissue and skin regeneration, promoting resistance to infections, and necessary for the development of the nervous system and night vision.
Vitamin D helps maintain blood calcium levels and promotes its absorption and fixation. Minerals, magnesium and iodine.
Ingredients
Sunflower Oil, Cantabrian Anchovy, Salt.
Nutritional Value
Energy value (Kcal)
203 kcal
Total fats (g)
3.63 g
(of which saturated)
1.57 g
Carbohydrates (g)
12.22 g
(of which sugars)
0.1 g
Proteins
30.37 g
Salt
8.67 g
