Sausage 2.0 (Plant-based product made from soy protein with extra virgin olive oil)
Ingredients:
Water, SOY protein, shea fat, flavors, stabilizers (methylcellulose, calcium chloride, sodium alginate), extra virgin olive oil (3.4%), fruit and vegetable concentrates (apple, beetroot, radish, hibiscus, and carrot), salt, vegetable fibers (potato, pea, carrot, sugar cane, bamboo, citrus), antioxidant (ascorbic acid), parsley, iron, and vitamin B12.
HIGH IN PROTEIN, VITAMIN B12, AND IRON / NUTRISCORE B / SOURCE OF FIBER / WITH EXTRA VIRGIN OLIVE OIL / GLUTEN-FREE
Nutritional values per 100g:
Energy value (kcal)150.0
Energy value (kJ)630.0
Fats (g)7.5
of which saturated (g)2.5
Carbohydrates (g)2.4
of which sugars (g)0.7
Dietary fiber (g)4.5
Proteins (g)16.0
Salt (g)1.7
Iron (mg)4.6
Vitamin B12 (µg)2.0
Instructions:
Pan: heat a pan over medium heat, add a tablespoon of oil and cook the sausages for 4 minutes, turning them every minute. Barbecue: brush the sausages with oil and grill them for 4 minutes, turning them frequently. Stews: Add the sausages previously cooked as the last ingredient, just before serving.
Storage:
Keep at 4ºC. Do not freeze. Do not consume raw. Cook before consuming. Once opened, consume immediately.
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